Whilst we will do our upmost to accomodate your menu choices, please note that the menu is subject to change depending on availability of products.
Allergens- we have separate cooking utensils and equipment for our gluten free and vegan food items to avoid cross contamination, however, as you would appreciate we can't guarantee air borne contamination.

Other menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a member of staff